Dréa Riley & Laura Guevara are two Spicy Texan Divas who when writing both together & separately, deliver stories about love, romance & chaos with an often comedic twist. As members of the MF Please Posse adventures & mayhem are a given. This site is designed to get your attention, pimp their works & keep them from having to operate several separate sites as well as stop the leader of the MF Please Posses & her daughter (and their other sisters) from restricting them.
Monday, March 16, 2009
tastey tuesday march 10th
Tastey Tuesday
Hello All, I am not really feeling well today so, let's keep it brief...., in fact let me add on to Stephanie's Man-Day and give you some eye-gasms and drop a Von-tastic "CLEARLY"..., cause we are having a scrumptious moment..,



Now that you have been titillated with all kinds of skintacular goodness how about we try a recipe with some other meat!!!!Stuffed Pork Chops
INGREDIENTS
2 tablespoons chopped celery
2 tablespoons chopped onion
2 tablespoons butter or margarine, divided
1/2 cup seasoned stuffing croutons
3 tablespoons milk
1 teaspoon minced fresh parsley
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon pepper
2 (1-inch thick) boneless pork loin chops
3/4 cup beef broth
1 tablespoon cornstarch
2 tablespoons cold water
DIRECTIONS
In a skillet, saute celery and onion in 1 tablespoon butter until tender. Transfer to a bowl. Add croutons, milk, parsley, paprika, salt and pepper. Cut a pocket in each pork chop; fill with stuffing.
In a skillet, brown chops in remaining butter. Transfer to a greased 9-in. square baking dish. pour broth into dish. Cover and bake at 350 degrees F for 30-35 minute or until a meat thermometer reads 160 degrees F. Remove chops and keep warm.
Pour the pan drippings into a saucepan; bring to a boil. Combine cornstarch and water until smooth; gradually stir into drippings. Cook and stir for 2 minutes or until thickened. Serve with the pork chops.
INGREDIENTS
2 tablespoons chopped celery
2 tablespoons chopped onion
2 tablespoons butter or margarine, divided
1/2 cup seasoned stuffing croutons
3 tablespoons milk
1 teaspoon minced fresh parsley
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon pepper
2 (1-inch thick) boneless pork loin chops
3/4 cup beef broth
1 tablespoon cornstarch
2 tablespoons cold water
DIRECTIONS
In a skillet, saute celery and onion in 1 tablespoon butter until tender. Transfer to a bowl. Add croutons, milk, parsley, paprika, salt and pepper. Cut a pocket in each pork chop; fill with stuffing.
In a skillet, brown chops in remaining butter. Transfer to a greased 9-in. square baking dish. pour broth into dish. Cover and bake at 350 degrees F for 30-35 minute or until a meat thermometer reads 160 degrees F. Remove chops and keep warm.
Pour the pan drippings into a saucepan; bring to a boil. Combine cornstarch and water until smooth; gradually stir into drippings. Cook and stir for 2 minutes or until thickened. Serve with the pork chops.
tastey tuesday, March 3



Tastey Tuesday
Well Hello All,
I am presently snowed in, all I have is cloudy overcast and a white coating over all that I survey....,
It is Tastey Tuesday..., my question for y'all is..., what would make all that white tastey?
Well there is all this (back see the above picture), and a crack of , and a little of , or even a side of
But for those looking for something that might be sweet with a cruchy coating served with whipped cream, honey, cinnamon, chocolate, butterscotch, caramel and maybe some cherries....,
How about a dish of.....
Fried Ice Cream
INGREDIENTS
1 quart vanilla ice cream
3 cups crushed cornflakes cereal (plain or honey & nut or even part vanilla wafers)
1 teaspoon ground cinnamon
3 egg whites (or corn syrup)
2 quarts oil for frying
DIRECTIONS
Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm (over night).
In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites (or corn syrup), then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately. Top it all will Carmel, Honey, Chocolate, Butterscotch, Whipped Cream and don't forget the Cherries.
Man-Day Monday by Stephie
Hello All:
Today's Man~Day is extremely late I know...but a sistah been trying to get her hussle on and find a J-O-B ya heard!
I hope you enjoy what I bring to you today and have a pleasant week....
Quote for this Man~Day Monday: ~ Sex is more than an act of pleasure, its' the ability to be able to feel so close to a person, so connected, so comfortable that it's almost breathtaking to the point you feel you can’t take it. And at this moment you're a part of them. ~ by Unknown

Today's Man~Day is extremely late I know...but a sistah been trying to get her hussle on and find a J-O-B ya heard!
I hope you enjoy what I bring to you today and have a pleasant week....
Quote for this Man~Day Monday: ~ Sex is more than an act of pleasure, its' the ability to be able to feel so close to a person, so connected, so comfortable that it's almost breathtaking to the point you feel you can’t take it. And at this moment you're a part of them. ~ by Unknown

Monday, March 9, 2009
Man-Day Monday by Stephie





Monday, March 2, 2009
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