Dréa Riley & Laura Guevara are two Spicy Texan Divas who when writing both together & separately, deliver stories about love, romance & chaos with an often comedic twist. As members of the MF Please Posse adventures & mayhem are a given. This site is designed to get your attention, pimp their works & keep them from having to operate several separate sites as well as stop the leader of the MF Please Posses & her daughter (and their other sisters) from restricting them.
Monday, March 2, 2009
Tuesday, February 24, 2009
Tastey Tuesday by Alcira
This is a recipe for happiness!!!!
Add a whole lot-ta Tight , Maleable
, Firmly tucked
, Slung to the left
, but Pointing right
, Shocking
, and Beautifully Wrapped Goodness
HA HA HA
& for Patrick we will string it up , cause the String
, helps
, separate easier...., according to the chef...
OOEY-GOOEY CINNAMON BUNS
INGREDIENTS
- 1 teaspoon white sugar
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup milk
- 1/4 cup white sugar
- 1/4 cup butter
- 1 teaspoon salt
- 2 eggs, beaten
- 4 cups all-purpose flour
- ---------------------------------
- 3/4 cup butter
- 3/4 cup brown sugar
- 1 cup chopped pecans, divided
- 3/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
DIRECTIONS
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife (or use dental floss - really), cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1.5 - 2 hours or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Monday, February 23, 2009
Man-Day! WARNING! Don't Open @ J-O-B
I must be honest I was really not feeling Man~Day today because I figure I was bring you guys the same ole same every week but I talked to my chic on the side and she said "Are You Mad, bring it and stop playing" So with that being saying I am bring it. I hope you all enjoy the site






Here you go fellas, haven't forgotten about you.



Tuesday, February 17, 2009
Tastey Tuesday by Alcira
If I smoked I would be in the right after calm of it all.
So keeping that in mind..., Calm that is..., lets's think


This might work



Nothing like a group to continue the bliss....
I have to ask.... What exactly is this recipe for?
It's working out to be a recipe for a Mind-fk...., and I think I am gonna go with that. LOL We all need to take time for a cerebral caress. When your head is right everything else gets right. Happy Tuesday.
Monday, February 16, 2009
Man-Day by Stephie











And let's not forget about the fellows.

