Tuesday, January 6, 2009

Tastey Tuesday by Alcira

Let's bring in the New Year toasting and licking new things.....,

When they lay like this , or even this

, or possibly just stand like this

......, all you want to do is just spread it, lick it, turn it over and ride it.

Yes, I went there.....,

and btw Patrick, you know I would not forget you my friend.....

Be sure to apply softly to and take all the time you need with to make use of our...

Toffee (Chocolate) Fondue



  1. Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla.
  2. Stir until thick, then add vanilla.
  3. Place in a fondue pot to keep warm, and serve with pieces of fruit.
Just in case you want a Chocolate treat instead of Toffee...
Use about ½ cup heavy cream, ¼ cup passion fruit juice, strained (about 4 passion fruits), 3 oz high-quality milk chocolate, chopped, 1 oz high-quality dark chocolate, chopped..., AND spice it up with about 2 Tbs apricot brandy......

In a small saucepan, combine cream and passion fruit juice. Bring mixture to a boil. Remove from heat and whisk in chopped chocolates and liqueur.

To serve at a later time, transfer the fondue to a covered container and chill.

When ready to serve, gently warm the fondue in the microwave or over a double boiler. Transfer to a fondue pot, or a container or body part that will get the job done.

Take care not to burn yourself or the fondue; if it thickens, (AND YOU KNOW WE LIKE THAT) it may be thinned with a little milk or cream.


Tip: For a splash of variety try coconut macaroons, nuts, marshmallows, fingers and a healthy imagination. YUMMY!!!!

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