Tastey Tuesday by Alcira

Let's bring in the New Year toasting and licking new things.....,

When they lay like this , or even this

, or possibly just stand like this

......, all you want to do is just spread it, lick it, turn it over and ride it.

Yes, I went there.....,

and btw Patrick, you know I would not forget you my friend.....

Be sure to apply softly to and take all the time you need with to make use of our...

Toffee (Chocolate) Fondue

Ingredients

• 1/2 cup butter
• 2 cups dark brown sugar
• 1 cup white corn syrup
• 2 tablespoons water
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla
• apple, sliced
• banana, sliced
• pear, sliced
• strawberries, sliced

Directions

1. Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla.
   
2. Stir until thick, then add vanilla.
3. Place in a fondue pot to keep warm, and serve with pieces of fruit.
   

Just in case you want a Chocolate treat instead of Toffee...
Use about ½ cup heavy cream, ¼ cup passion fruit juice, strained (about 4 passion fruits), 3 oz high-quality milk chocolate, chopped, 1 oz high-quality dark chocolate, chopped..., AND spice it up with about 2 Tbs apricot brandy......

In a small saucepan, combine cream and passion fruit juice. Bring mixture to a boil. Remove from heat and whisk in chopped chocolates and liqueur.

To serve at a later time, transfer the fondue to a covered container and chill.

When ready to serve, gently warm the fondue in the microwave or over a double boiler. Transfer to a fondue pot, or a container or body part that will get the job done.

Take care not to burn yourself or the fondue; if it thickens, (AND YOU KNOW WE LIKE THAT) it may be thinned with a little milk or cream.

I JUST HAD TO SAY THAT!!!!!

Tip: For a splash of variety try coconut macaroons, nuts, marshmallows, fingers and a healthy imagination. YUMMY!!!!