Tastey Tuesday by Alcira

Welcome Everyone...., We've had quite a couple of days...., The Launch of BadazzAuthors...., a sticky topic in Man Speak..., and did you check out Stephanie's ManDay....,Wow

Well today is Tastey Tuesday, and I am all for warm and filling....

Be Nice Now...

Patrick's woman looks undecided...,
AND...., he {WAIT, IS THAT A KILT?! - HAVE MERCY....} definitely looks ERMMM, more than filling.... YUMMO!!!!

For those of you who actually want an oven baked edible moment..., Lets have a go at.....
Twice Baked Potato

Ingredients:

• 2 medium baking potatoes (1 to 1-1/2 pounds)
• 1/3 cup sour cream
• 3 tablespoons milk
• 1/8 teaspoon salt (add more to taste)
  
• 2 teaspoons grated Parmesan cheese
• 2 bacon strips, cooked and crumbled
• 4 teaspoons shredded cheddar cheese
  
• 1 to 2 tablespoons chopped tomato, optional

Directions:

Bake potatoes at 425° for 40-45 minutes or until tender. Allow to cool tothe touch. In a bowl, combine sour cream, milk, salt and Parmesancheese. Cut a thin slice off the top of potatoes; carefully scoop outthe pulp, leaving a thin shell. Mash pulp with sour cream mixture;stuff shells. Sprinkle with bacon and cheddar cheese. Bake at 325° for20 minutes or until heated through. Top with tomato or Velvetta or any other desired cheese.