Tuesday, October 7, 2008

Tastey Tuesday by Alcira

Apple Picking Season
In keeping with edibles... How about Caramel Candy Apples without the Apples.

1 Pkg. Caramel
2 Warm Bodies
20 Happy Fingers
..... A few slips of the tongue and VIOLA!!!!

P.S. You might want some wet naps for spillage!!!

For the rest of you that are looking for a quick and easy treat for the family try this....

Quick Caramel Apples

6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk
Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Note: Make sure Apples are nice and cold, set in fridge overnight, and turn apple while dipping..., easier to coat. And if you really want to amp it up sprinkle you favorite toffee chips, crushed oreos or almonds on top. Enjoy!!

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