I like that...,
But if you are feeling particularly kinky how about a Chocolate Cream Pie?
By day it seems like a Joan Cleaver dessert for the family...,
By night it serves as a hot gooey mess that is all sweet, creamy, silky and DELICIOUS...
IMAGINE HOT AND CHOCOLATE...
WARMED AND PRIMED...
Chocolate Cream Pie
- 1/2 cup milk
- 1 1/2 cups miniature marshmallows or 16 large jet-puffed marshmallows
- 1 bar (8 ounces) milk chocolate, chopped
- 1 cup whipping (heavy) cream9 inch ready-to-use graham cracker or chocolate-flavored pie shell
Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
Beat whipping cream in chilled small bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.
Makes about 12 servings, Yummy you can spread it all over, and Ummmm then lick it all off..., and you can do it 12 whole times!!!